Central Chile region’s gastronomy is characterized by a typical cuisine where native traditions- mapuche mostly- rural o “huasos” customs and European influence merge. The most common ingredients are legumes, potatoes, corn, avocado, bird’s meat, pork, and particularly in the coast band, the specialty is fish and seafood.
| Provincia de Santiago | |
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| Provincia de Valparaíso | |
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| Provincia de Rancagua | |
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